QuoteReplyTopic: Enzymes in our saliva Posted: September 28 2010 at 4:01am
Enzymes in our saliva allow us to break apart starches. Enzymes in our
stomach help us break apart proteins. Enzymes in our intestines help us
break apart fats, proteins, and carbohydrates of all kinds. When we eat
fresh, uncooked foods, those foods can still contain active enzymes.
When we chew a freshly picked leaf of lettuce, we break the cells in
the leaf apart, releasing its nutrients, including enzymes.
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