The cholesterol-lowering medications referred to as bile acid
sequestrants (Cholestyramine, Colestipol, and Colestid) lower blood
levels of carotenoids. In addition, margarines enriched with plant
sterols such as Benecol and Take Control, may decrease the absorption
of carotenoids. Olestra, a fat substitute added to snack foods, may
also decrease the absorption of carotenoids.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum