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Pasta salad

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chinni.sohi View Drop Down
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Joined: May 17 2010
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    Posted: May 17 2010 at 9:00am
To roast the peppers, place the peppers in a hot oven turning
occasionally, until it is evenly blistered and charred on all sides.
Place in a brown paper or plastic and set aside until cool enough to
handle.  Slide the skin off and scrape out the stem, seeds and ribs.
Pat the flesh dry.


Ingredients:  
1. 250g fussili pasta
2. 2 bell peppers (red and yellow)
3. ½ cup fresh basil, chopped
4. 40g parmesan cheese shavings
5. salt to taste
6. freshly ground pepper to taste


For Garnishing
¼ cup toasted pine nuts (optional)



For Garlic Vinaigrette:


1. 2 tbsp. red wine vinegar
2. 2 garlic cloves, minced
3. 1/3 cup olive oil

               

Method:


1. Mix all the ingredients for the vinaigrette properly and let stand for 30 minutes.
2. Cook fussili al dente.  Drain the pasta and cool immediately under cold water.  Drain well and keep aside.
3. Roast peppers, peel and cut them into thin strips.
4. Mix peppers, pasta, and cheese together.  mix vinaigrette thoroughly
and toss into the salad.  Season with salt and peeper to taste.
5. Cover the salad and let stand for 3 to 4 hours.  Serve at room temperature, sprinkled with pine nuts (if desired).

Edited by Administrator - June 28 2012 at 1:58pm

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26maddy View Drop Down
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Joined: August 26 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote 26maddy Quote  Post ReplyReply Direct Link To This Post Posted: August 27 2010 at 1:25am
I am very much interested in cooking pasta salad,i liked this recipe,i will try it.

Edited by 26maddy - August 27 2010 at 1:26am
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itslewlew View Drop Down
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Joined: October 05 2011
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Post Options Post Options   Thanks (0) Thanks(0)   Quote itslewlew Quote  Post ReplyReply Direct Link To This Post Posted: October 10 2011 at 11:55pm
I LOVE PASTA SALAD!! :) so yummy! will have to try this recipe!


Edited by Administrator - June 28 2012 at 2:00pm
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