QuoteReplyTopic: Virtually all living things Posted: September 28 2010 at 4:00am
Virtually all living things - including those we cook and eat - contain
enzymes. Enzymes, which act as the spark plugs for the vast majority of
chemical reactions that make life possible, are a sine qua non for
life.Although most food eaten in the United States has been cooked,
which inactivates the enzymes it contains, all the plant and animal
foods in our meals are derived from once-living, enzyme-abundant
things.
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