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Heat, degree of acidity

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Category: Hair Extension Topics
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Forum Description: Off Topics
URL: https://talk.hairboutique.com/forum_posts.asp?TID=67257
Printed Date: May 12 2025 at 6:09am


Topic: Heat, degree of acidity
Posted By: yellow.green
Subject: Heat, degree of acidity
Date Posted: October 08 2010 at 9:59am

How do cooking, storage, or processing affect flavonoids?

Heat, degree of acidity (pH), and degree of processing can have a dramatic impact on the flavonoid content of food. For example, in fresh cut http://www.whfoods.com/genpage.php?tname=foodspice&dbid=43 - spinach , boiling extracts 50% of the total flavonoid content.




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