What foods provide flavonoids?

Virtually all fruits, vegetables, herbs and spices contain flavonoids. They are also found in other types of food, including dry beans (where they give red beans, http://www.whfoods.com/genpage.php?tname=foodspice&dbid=2 - black beans , and speckled beans their color) and grains (where the color provided by flavonoids is usually in the yellow family). Products made from the foods above (for example, wines made from http://www.whfoods.com/genpage.php?tname=foodspice&dbid=40 - grapes ) also typically contain a wide variety of flavonoids.