Banishing Bad Hair Days since 1997!™
  New Posts New Posts RSS Feed - Heat, degree of acidity
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Heat, degree of acidity

 Post Reply Post Reply
Author View Drop Down
Junior Member
Junior Member

Joined: June 14 2010
Status: Offline
Points: 215
Post Options Post Options   Thanks (0) Thanks(0)   Quote Quote  Post ReplyReply Direct Link To This Post Topic: Heat, degree of acidity
    Posted: October 08 2010 at 9:59am

How do cooking, storage, or processing affect flavonoids?

Heat, degree of acidity (pH), and degree of processing can have a dramatic impact on the flavonoid content of food. For example, in fresh cut spinach, boiling extracts 50% of the total flavonoid content.

women sleepwear
mls listings

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Copyright 1997-2020,, All Rights Reserved.
Terms of Service, Privacy Statement, Advertise, Contact Us, Press, Disclaimer